ABOUT US

We'RE A SIDE hustle.

We pop-up around town a few times a month slinging doughnuts made with leftover spent grain from delicious local beer.

We're INTENTIONALLY SMALL.

We're a small team and we make our doughnuts in small batches. No wholesale, no catering orders -- just a limited number of fresh, handcrafted doughnuts available first come, first served.

OUR SELECTION IS SIMPLE.

We're not your typical doughnut shop. Don't expect to see a display case full of doughnuts. Our menu is limited. We offer a rotating selection of mini-doughnuts that we serve in egg cartons and package on demand.

POP-UPS

November: Coming soon

December: Coming soon

FOLLOW US

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FAQ

CAN I PRE-ORDER?

No pre-orders at this time.

IS THERE A QUANTITY LIMIT?

We make our doughnuts in small batches and we'd love to be able to share them with as many customers as possible so there is a 2 dozen limit per customer.

DO YOU CATER OR DELIVER?

Not at this time.

DO YOU HAVE VEGAN, GLUTEN-FREE OR DAIRY-FREE OPTIONS?

No. We don't make vegan, gluten-free or dairy-free doughnuts.

ARE YOU NUT-FREE?

No. Our dough does not contain nuts, however, we operate in a shared kitchen where nuts are used in other products. We also use almond milk in some of our cold brew coffee drinks and occasionally we have seasonal or special doughnut flavors that include nut toppings.